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Monday, August 22, 2011

Pound Cake S’mores

1 frozen pound cake, thawed and sliced ½” thick
¼ C melted butter
1 bag of chocolate chips
1 bag of mini marshmallows

Brush each slice of pound cake with melted butter. Top each slice with chocolate chips and mini marshmallows. Add another slice of pound cake to form a sandwich. Toast on grill for about 3 minutes per side.

(Good Housekeeping 9/11)

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