HUNTER'S DELIGHT CROCK POT RECIPE
1/2 lbs bacon, diced 2 cans cream corn
2 1/2 lbs red potatoes, thinly sliced 3 TBSP Worcestershire Sauce
2 medium onions, sliced 1 tsp sugar
1 1/2 lbs venison (deer), cubed 1 tsp season salt
In a large skillet, cook bacon until crisp and drain. Put potatoes & onion in slow cooker & top with venison & bacon. Combine corn, Worcestershire sauce, sugar, & season salt. Pour over top of meat & veggies. Cover & cook on low for 6-8 hours or until the meat and potatoes are tender.