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Thursday, April 19, 2012

Hunter's Delight Crock Pot Recipe


1/2 lbs bacon, diced                                                                 2 cans cream corn
2 1/2 lbs red potatoes, thinly sliced                                           3 TBSP Worcestershire Sauce
2 medium onions, sliced                                                            1 tsp sugar
1 1/2 lbs venison (deer), cubed                                                 1 tsp season salt

In a large skillet, cook bacon until crisp and drain.  Put potatoes & onion in slow cooker & top with venison & bacon. Combine corn, Worcestershire sauce, sugar, & season salt. Pour over top of meat & veggies.  Cover & cook on low for 6-8 hours or until the meat and potatoes are tender.

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